five-spice oranges

Another “sketch” for May’s fruits and vegetables theme. This is what my grandson refers to as “cutting and gluing.” I just used paper I had on hand, and a little bit of ink to enhance it.

I love this recipe. It’s very tasty and very low-fat. I got it from this cookbook…which is absolutely full of wonderful recipes. Trust me!

You just slice the oranges (into rounds not chunks…although I guess you could. It’s your orange!) Arrange them on a plate. I add the spices to the honey and microwave for 10-15 seconds…just enough to thin the honey a little bit. Then drizzle the honey over the oranges. Top the oranges with crystalized ginger. Delish!!